Lemon Pepper Pasta

Ingredients

4 servings fettuccini pasta (one standard package)
¼ cup butter
1 tbsp minced garlic
¼ cup Lemon Pepper Dressing
1 tbsp lemon zest
1 tbsp course black pepper
Parmesan to garnish

Directions

1. Add fettuccini pasta to a pot of salted boiling water and cook until done.
2. Melt butter in a saucepan over medium heat. Add minced garlic and sauté for 1 minute.
3. Add Lemon Pepper Dressing, lemon zest and black pepper. Reduce to a simmer for 3 minutes.
4. Remove from heat and pour over cooked pasta. Top with parmesan.